We have been developing fats since 1899, and we have stayed well ahead of the trends and needs of the industry ever since. Our industry knowledge is extensive, built through a number of pathways.
Because we work in different channels we transfer knowledge and learnings from one to another, for example, what we learn from new developments in the industry, we apply in new products for artisan bakers and vice versa.
Our teams working on creating healthier fat alternatives have developed innovative ranges that balance functionality, taste and healthier choices with the right product texture.
The Vandemoortele Centre for Lipid Science and Technology was established with the University of Ghent in April 2012 to improve our understanding of edible fats, and to understand the likely patterns of the diet of the future.
We are expert in sourcing sustainable and ethical raw materials and are accredited in many areas, click here to discover more .
We supply local producers to big multinationals, and welcome the challenge of developing products in tandem with our customers for them to sell as part of their brands. We find that pooling our skillsets can yield extraordinary returns.